UAMI17714__1_.pdf 上市
File Details
- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2021-02-26
- Date Modified
- 2021-02-26
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- Fixity checks have not yet been run on this object
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- not yet characterized
| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMI17714__1_.pdf to Transformaciones morfológicas y fisicoquímicas de almidón de maíz por feermentación con Saccharomyces cerevisiae, Lactobacillus delbrueckii subsp. bulgaricus y Aspergillus oryzae var. oryzae |
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