UAMI14696.pdf Pubblico
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- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2022-08-24
- Date Modified
- 2022-08-24
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| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMI14696.pdf to Estudios preliminares de la contribución de las fases lipídica y acuosa de una emulsión cárnica modelo a la percepción de aroma a carne |
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