UAMI14696.pdf Public
File Details
- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2022-08-24
- Date Modified
- 2022-08-24
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
- not yet characterized
| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMI14696.pdf to Estudios preliminares de la contribución de las fases lipídica y acuosa de una emulsión cárnica modelo a la percepción de aroma a carne |
|
