UAMII24931.pdf Public
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- Depositor
- fernanda.quezada.aranda@gmail.com
- Date Uploaded
- 2026-03-27
- Date Modified
- 2026-03-27
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| User Activity | Date |
|---|---|
| User fernanda.quezada.aranda@gmail.com has attached UAMII24931.pdf to Evaluación fisicoquímica y sensorial de un snack elaborado a partir de maíz azul (Zea mays) y enriquecido con Sphenarium purpurascens |
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