UAMII24931.pdf Öffentlichkeit

File Details

Depositor
fernanda.quezada.aranda@gmail.com
Date Uploaded
Date Modified
2026-03-27
Fixity Check
Fixity checks have not yet been run on this object
Characterization
not yet characterized
User Activity Date
User fernanda.quezada.aranda@gmail.com has attached UAMII24931.pdf to Evaluación fisicoquímica y sensorial de un snack elaborado a partir de maíz azul (Zea mays) y enriquecido con Sphenarium purpurascens March 27th, 2026 21:15