UAMI17451.pdf Pubblico
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- heme@xanum.uam.mx
- Date Uploaded
- 2020-02-11
- Date Modified
- 2020-02-11
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| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMI17451.pdf to Estudio de la composición volátil y perfil sensorial de un vino rosado elaborado con uvas Cabernet Sauvignon, madurado en botella con la adición de chips de madera |
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