UAMII23346.pdf Pubblico
File Details
- Depositor
- tesis@xanum.uam.mx
- Date Uploaded
- 2020-08-05
- Date Modified
- 2020-08-05
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
- not yet characterized
| User Activity | Date |
|---|---|
| User tesis@xanum.uam.mx has attached UAMII23346.pdf to Estudio de las propiedades emulsificantes de fracciones de almidón gelatinizado de maíz ceroso, maíz, arroz y trigo nativos en la estabilización de emulsiones aceite-en-agua |
|
