UAMII22885.pdf Öffentlichkeit
File Details
- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2020-03-02
- Date Modified
- 2020-03-02
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
- not yet characterized
| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMII22885.pdf to Efecto del tostado en la composición volátil y propiedades sensoriales en cervezas artesanales de maíz rojo y cebada |
|
