UAMII22883.pdf Público
File Details
- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2020-02-28
- Date Modified
- 2020-02-28
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
- not yet characterized
| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMII22883.pdf to Elaboración, estudio fisicoquímico y sensorial de la maduración del whisky utilizando malta de maíz rojo y chips de madera |
|
