UAMI17714__1_.pdf Público
File Details
- Depositor
- heme@xanum.uam.mx
- Date Uploaded
- 2021-02-26
- Date Modified
- 2021-02-26
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
- not yet characterized
| User Activity | Date |
|---|---|
| User heme@xanum.uam.mx has attached UAMI17714__1_.pdf to Transformaciones morfológicas y fisicoquímicas de almidón de maíz por feermentación con Saccharomyces cerevisiae, Lactobacillus delbrueckii subsp. bulgaricus y Aspergillus oryzae var. oryzae |
|
