UAMII25684.pdf Público
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- Depositor
- mjg@xanum.uam.mx
- Date Uploaded
- 2026-10-27
- Date Modified
- 2026-10-27
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| User Activity | Date |
|---|---|
| User mjg@xanum.uam.mx has attached UAMII25684.pdf to Microestructura, propiedades reológicas y termofísicas en yogurt bajo en grasa, incorporando fases cristalinas de líquidos |
|
