UAMII23346.pdf Público
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- tesis@xanum.uam.mx
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- 2020-08-05
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- 2020-08-05
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| User Activity | Date |
|---|---|
| User tesis@xanum.uam.mx has attached UAMII23346.pdf to Estudio de las propiedades emulsificantes de fracciones de almidón gelatinizado de maíz ceroso, maíz, arroz y trigo nativos en la estabilización de emulsiones aceite-en-agua |
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