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Microbiology -- Culture and culture media
删除限定条件 学科: Microbiology -- Culture and culture media
描述: | This work evaluates the differences in the production profile:; of hydrolytic enzymes, when them are produced by liquid and solid state cultures. Such differences were described in the last decade with different enzymes. However, the causes that originate the obtaining of different titers of enzymatic activity have generated a great... |
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学科: | Enzimes, Microbiology -- Culture and culture media, Enzimas, and Microbiología -- Cultivo y medios de cultivo |
创造者: | Aguilar González, Cristóbal Noé |
贡献者: | Favela Torres, Ernesto, Gutiérrez Rojas, Mariano, Torre Martínez, María Mayra de la, Augur, Christopher, Farrés González Sarabia, Amelia, Viniegra González, Gustavo, and Galíndez Mayer, Cutberto José Juvencio |
出版者: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
语言: | spa |
Año de publicación: | 2000 |
权: | Acceso Abierto |
执照: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Tesis de Doctorado |
识别码: | https://doi.org/10.24275/uami.3484zh63z |