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描述: | The main objective of this work was to evaluate the effect of bioprotective cultures or nisin on the microbial and physicochemical qualities of vacuum packaged chicken meat stored at 10°C+2 "C during 8 days. First, portions of chicken breast were inoculated by immersion in a cell suspension of bioprotector culture... |
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学科: | Aminas biogénicas, Alimentos -- Medidas de seguridad, Biogenic amines, and Food -- Safety measures |
创造者: | Quintero Salazar, Baciliza |
贡献者: | Regalado González, Carlos, Pérez Chabela, María de Lourdes, Ponce Alquicira, Edith, Farrés González Sarabia, Amelia, and Guerrero Legarreta, María Isabel del Carmen |
出版者: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
语言: | spa |
Año de publicación: | 2001 |
权: | Acceso Abierto |
执照: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Tesis de Maestría |
识别码: | https://doi.org/10.24275/uami.vq27zp23r |