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过滤: 创造者 Aguado Bautista, Luis Arturo

Estudio del efecto antimicrobiano de bacteriocinas del genero Enterococcus y Pediococcus en la membrana celular de Listeria innocua ATCC33090

描述:	The use of biological products to inhibit or destroy pathogens involves a biotechnological approach that is part of the concept of antimicrobial hurdles and aims eventually obtaining safer food for consumers. Because lactic acid bacteria (LAB) have been used to development of a wide range of fermented foods for centuries,...
学科:	Lactic acid bacteria, Bacterias lácticas, Bacteriocinas, and Bacteriocins
创造者:	Aguado Bautista, Luis Arturo
贡献者:	Ponce Alquicira, Edith, Martínez Arellano, Isadora, and Álvarez Cisneros, Yenizey Merit
出版者:	Universidad Autónoma Metropolitana
Posgrado:	Especialización en Biotecnologia
语言:	spa
Año de publicación:	2013
权:	Acceso Abierto
执照:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	Especialización
识别码:	https://doi.org/10.24275/uami.pk02cb19t