Spanish-type chorizo is ripening meat product that is highly appreciated by consumers for its excellent sensory characteristics. This meat product was analyzed at different ripening stages (0, 10, 20 and 3 days). The proximal analysis was carried out, in addition to the physicochemical properties pH, water activity (aw), total acidity...
When the freezing is used as a mean of seminal preservation, the viscosity is one characteristic not very well studied. It is considered that the natural semen’s viscosity is related to the sperm conservation. Therefore, the mean goal was to determine the effect of the viscosity of the seminal conservation...
De la manera más sencilla posible podemos decir que un proceso estocástico es aquel que no se puede predecir. Se mueve al azar. En la teoría de la probabilidad, es un concepto matemático que se utiliza en magnitudes aleatorias que varían con el tiempo. Los procesos estocásticos permiten tratar procesos...
The aim of this study was to determine the effect of low doses of bromodeoxyuridine (BrdU) (0.125 mg/g) or cisplatin (cis-Pt) (1.0 µmol/Kg), on radiosensitization at low doses of radiation (0.5 Gy) and characterize its form of action in bone marrow cells of mice in vivo. This by using single...
