The approximate levels of dietary proteins and lipids that would sustain growth and feed efficiency in fingerlings of Bay Snook Petenia splendida (Günther, 1862) were determined in a feeding experiment. The experiment was carried out in a recirculating-water system (RWS) with twelve 40L-glass recipients within an initial density of 17...
In this study hydroxycinnamic acids were biotransformed. These acids are present in mexican agricultural by-products such as coffee pulp. In order to fulfill this study, moulds from the Universidad Autónoma Metropolitana Iztapalapa (UAMI) and from the Institut de Recherche pour le Développement (IRD) were used. These strains were isolated from...
An effective way for protecting foods against spoilage mechanisms is to reduce their water content during processing. Thus, the food manufacturers of dried foods are continually trying to establish the most suitable conditions under which these products can be distributed, handled and/or stored, in order to minimize deleterious physical and/or...
El análisis de la composición corporal (ACC) tiene como objetivo asociar un análisis cualitativo y cuantitativo de los distintos compartimentos del cuerpo humano para determinar la existencia de riesgo fisiopatológico. Sin embargo, las mediciones a través de los diferentes métodos que existen para el ACC son estáticas y presentan un...
La propuesta principal del presente trabajo doctoral es validar una metodología para desarrollar nuevos parámetros en los potenciales de interacción mediante simulaciones de Dinámica Molecular (DM), teniendo a la constante dieléctrica como propiedad a reproducir. Los sistemas moleculares elegidos en este trabajo fueron la acetamida, un solvente altamente polar y...
