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  1. Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas

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    Descrição: Diabetes mellitus (DM) is a group of metabolic diseases characterized by chronic hyperglycemia, which is due to decreased secretion and/or activity of insulin, the hormone released by pancreatic β cells. During periods of hyperglycaemia, the hexoses react with proteins to form advanced glycation products (AGES), favoring the development of pathologic...
    Sujeito: Curcubitáceas, Glicina -- Efectos fisiológicos, Diabetes -- Treatment, Glycine -- Physiological effect, Diabetes -- Tratamiento, and Cucurbits
    O Criador: Salinas Arreortua, Noé
    Contribuinte: Gómez Olivares, José Luis, Salceda Sacanelles, Rocío, Durán Reyes, Genoveva, Díaz Flores, Margarita, Román Ramos, Rubén, and Alarcón Aguilar, Francisco Javier
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biologia Experimental
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: Tesis de Maestría
    Identificador: https://doi.org/10.24275/uami.8w32r5837

  2. Efecto de un extracto hipoglucemiante de Cucurbita ficifolia Bouché sobre los niveles de citocinas proinflamatorias en ratones obesos

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    Descrição: The overweight and the obesity are defined as abnormal or excessive fat accumulation that may impair the health. According to the World Health Organization, in 2005 approximately 1.6 billion of adults had overweight, whereas 400 million of adults were obese. Overweight and obesity are considered risk factors for developing type...
    Sujeito: Obesity, Obesidad, Cucurbits, Diabetes -- Treatment, Curcubitáceas, and Diabetes -- Tratamiento
    O Criador: Fortis Barrera, María de los Ángeles
    Contribuinte: García Macedo, Rebeca, Almanza Pérez, Julio César, Román Ramos, Rubén, Díaz Flores, Margarita, Cruz López, Miguel, and Alarcón Aguilar, Francisco Javier
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biologia Experimental
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: Tesis de Maestría
    Identificador: https://doi.org/10.24275/uami.6t053g149