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  1. Empleo de cultivos bioprotectores y nisina sobre la calidad microbiológica y fisicoquímica de carne de pollo almacenada en condiciones de abuso de temperatura

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    Description: The main objective of this work was to evaluate the effect of bioprotective cultures or nisin on the microbial and physicochemical qualities of vacuum packaged chicken meat stored at 10°C+2 "C during 8 days. First, portions of chicken breast were inoculated by immersion in a cell suspension of bioprotector culture...
    Subject: Aminas biogénicas, Alimentos -- Medidas de seguridad, Biogenic amines, and Food -- Safety measures
    Creator: Quintero Salazar, Baciliza
    Contributor: Regalado González, Carlos, Pérez Chabela, María de Lourdes, Ponce Alquicira, Edith, Farrés González Sarabia, Amelia, and Guerrero Legarreta, María Isabel del Carmen
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2001
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Tesis de Maestría
    Identifier: https://doi.org/10.24275/uami.vq27zp23r