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  1. Efecto de iones en la actividad de la α-L-fucosidasa de Thermotoga maritima empleada en la síntesis de oligosacáridos fucosilados

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    Descrizione: Human milk is the fundamental food for the development and growth of newborns, which is composed of a great variety of nutritional and bioactive compounds, among which are the human milk oligosaccharides (HMOs). This complex family of carbohydrates contains the fucosylated oligosaccharides (FucOs) as the group of greatest interest, because...
    Soggetto: Leche materna, Oligosaccharides, Breast milk, and Oligosacáridos
    Creatore: Torres Ochoa, Catalina
    Collaboratore: Cruz Guerrero, Alma Elizabeth, Pérez Escalante, Emmanuel, Gómez Ruiz, Lorena del Carmen, Pavón Chimal, Mauricio Eduardo, Jiménez Pérez, Carlos, and Tello Solís, Salvador Ramón
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2024
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Tesis de Maestría
    Identifier: https://doi.org/10.24275/uami.8623hz647