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Azuara Nieto, Ebner
Entfernen Zwang Contributor sim: Azuara Nieto, Ebner
Beschreibung: | An effective way for protecting foods against spoilage mechanisms is to reduce their water content during processing. Thus, the food manufacturers of dried foods are continually trying to establish the most suitable conditions under which these products can be distributed, handled and/or stored, in order to minimize deleterious physical and/or... |
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Fach: | Biopolímeros, Microencapsulado, Microencapsulation, Alimentos -- Preservación, Secado por asperción, Biopolymers, Spray drying, Alimentos -- Biotecnología, Food -- Biotechnology, and Food -- Preservation |
Schöpfer: | Bonilla Zavaleta, Enrique |
Mitwirkender: | Beristain Guevara, César Ignacio, Rodríguez Huezo, María Eva, Azuara Nieto, Ebner, Cruz Sosa, Francisco, Vernon Carter, Eduardo Jaime, Lobato Calleros, Consuelo Silvia Olivia, and Soriano Santos, Jorge |
Herausgeber: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
Sprache: | spa |
Año de publicación: | 2010 |
Rechte: | Acceso Abierto |
Lizenz: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Tesis de Doctorado |
Identifikator: | https://doi.org/10.24275/uami.kd17ct02w |