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1. Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

Descrição:: The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
Sujeito:: Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
O Criador:: Juárez Castelán, Carmen Josefina
Contribuinte:: Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
Editor:: Universidad Autónoma Metropolitana
Posgrado:: Especialización en Biotecnologia
Língua:: spa
Año de publicación:: 2010
Direitos:: Acceso Abierto
Licença:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especialización
Identificador:: https://doi.org/10.24275/uami.g732d931g